1 cup of whole wheat flour
1 cup of all purpose flour
3/4 cups of hot water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
1 package of highly active or fast rising yeast
In the bowl of a mixer add all dry ingredients and yeast, mix well.
Slowly add in water and oil, mix in your mixer with the dough
hook, for about 5-7 minutes until soft and stretchy. Cover with
dry cloth and set in a warm place and allow to rise for
30 minutes. Punch down and hand kneed about 10 times.
If you don't want wheat-substitute the wheat flour with
all purpose.
Happy crust making!!!!
ENJOY THE SECOND HALF OF THE WEEK!!!
ENJOY THE SECOND HALF OF THE WEEK!!!
Hi there!
ReplyDeleteMy name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
I am now in the process of meeting as many food bloggers as I can and I found your site http://theblueeyedcook.blogspot.com recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.
If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!
As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.
Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.
Warm regards,
Steve
P.S. If you are on Twitter I would love to have you as a follower and I follow back:
http://www.twitter.com/eatingbangkok
I've always believed a great crust makes for a great pizza.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this whole wheat pizza crust widget at the end of this post so we could add you in our list of food bloggers who blogged about whole wheat pizza crust,Thanks!
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