Sunday, February 13, 2011

Whole Wheat Pancakes

1 cup whole wheat flour
1 cup all purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2 cups of milk

Combine dry ingredients together and then add in the wet, mix
well. The batter will be slightly lumpy.

Cook on a hot griddle and serve warm.

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