Baked French Toast with Apples and Cranberries

So I have never made a baked french toast before.
So I thought I would give it a try.
And it was a big hit! And even easier

then making it the "old fashioned way."

Recipe:

12 pieces of cinnamon bread

8 eggs-beaten

1 cup of milk

1 granny smith apple diced

1/2 cup of dried cranberries

2 tablespoons of sugar

1 tablespoon of cinnamon

1 teaspoon of ginger

Grease a  9x13 pan, lay bread inside, (stacking it is ok)

Mix together milk and eggs and sugar,pour over bread

Sprinkle the top with apples,cranberries,ginger and cinnamon.

Place in the refrigerator covered for at least 6 hours, over night is

best. Bake at 350 for 30-45 minutes.

Serve with warm syrup and butter.