Meatball Subs

These were a huge hit tonight!(we were suppose to have them

Wednesday but the blizzard left me as a single mom for a few days!)

They were pretty easy and were even better then

I had thought they would be.

Recipe:

For Meat Ball 

2 lbs ground meat(I use half beef and half turkey)

1 egg

1 teaspoon black pepper

1 teaspoon parsley

1 teaspoon oregano

1 1/2 teaspoon garlic powder

2 tablespoons quick cooking oats

For Sauce

1 large can tomatoes-pured

1 onion diced

2 cloves of garlic minced

1/2 cup of water

2 teaspoons oregano

2 teaspoons parsley

1/2 cup Parmesan cheese

1 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon of sugar

1 tablespoon of olive oil

For the meatballs:Mix everything together in a large bowl and form into balls.

Bake on a covered baking sheet at 350 for 30-45 minutes, until juices run clear.

For Sauce:

In a large pot heat oil and saute onion and garlic until onions are

tender(about 3-5m)

Add in the remaining ingredients and bring to a boil, reduce heat and simmer

for 2 hours.

Add in the cooked meatballs and simmer for another 30 minutes.