Healthy Breakfast Muffins

My kids love these!!!
Something a little different for breakfast then

the normal stuff!! Even my little guy who

hates anything green or orange ate 2 of them today

because he can't see or taste the carrots!! Yippee for me!!!

Recipe:

1 1/2 cup all bran cereal

1 1/2 cup quick cooking oats

1 1/2 cup whole wheat flour

2 cups all purpose flour

2 cups shredded carrots

1/2 raisins

1/2cup dried cranberries

1/4 cup packed brown sugar

3 teaspoons baking powder

1/2 teaspoon salt

2  cups skim milk

2 eggs

2 tablespoon olive or canola oil

1 teaspoon vanilla

Combine oatmeal and bran in a large

bowl stir in milk, let sit for 5 minutes.

In a separate bowl combine all dry ingredients

except for dried fruit. (This is optional at this point in the food

processor pulse your dried fruit until small and sticky pieces form

about 2 minutes.) Add dried fruit and carrots to the wet ingredients add in eggs,vanilla and the mix in dry ingredients.

Place in muffin pan lined with papers or

sprayed with cooking spray and bake

at 350 for 16-18 minutes, until golden brown

and toothpick comes out clean.

Have a great rest of your week!!