Chicken Carbanara

This was so much better then I had thought it 

would be and the whole gang loved it.
Even my picky Max!!

So here is goes
Recipe:

2-4 boneless/skinless chicken breast-cut in bite size pieces

1 lb of whole wheat pasta(i used linguine)

4 slices of turkey bacon cut in bite size pieces

1 garlic clove

2 whole eggs beaten @ room temp or to lighten it up more use 3 egg whites

1/2 grated parmesan cheese

1 tablespoon olive oil

1 teaspoons black pepper

1 teaspoon  oregano

Bring a large pot of water to a boil, and cook pasta according to 

package directions. In the meantime add your olive oil

and garlic to a large skillet, and cook chicken and bacon.

Reserve about 3 cups of the pasta water and drain pasta, deglaze the

pan with 1/2 cups of pasta water. Mix together in a small

bowl, eggs or egg whites, parmesan cheese, black pepper,

and oregano. Now add the pasta to the skillet

with the meats stir well, now  while the pan is on medium heat

poor egg mixture over pasta and continually mix. Mixture will look 

odd, now slowly add in the reserved pasta water to help make

the sauce have a better consistency. (i used 1 1/2 cups) 

once desired consistency is reached remove from heat and serve with

grated parmesan cheese!!
 

Enjoy!!