Banana Cupcakes with Vanila Buttercream Frosting

These are WONDERFUL!!!!!!
I was watching something on tv and
heard Banana Cupcakes. Now I would have never thought
of banana cupcakes or cake, but they turned
out great!!

Recipe:
2 cup of all purpose flour
1 1/2 cup of whole wheat flour
4 eggs(or 2 eggs and 4 egg whites)
1 cup(2 sticks) unsalted butter-softened
1 cup of granulated sugar
1/2 teaspoon of salt
1 teaspoon baking soda
2 teaspoons baking powder
6 mashed bananas(the riper the better)
Preheat oven to 350 and line muffin pan with muffin
liners. Mix together dry ingredients and set aside.
In a large mixing bowl combine butter and sugar mix till smooth and
creamy. Add in eggs and bananas and mix well. Slowly add in dry ingredients.
Fill muffin cups 2/3 of the way and bake for 15-20 minutes until toothpick comes
out clean.

Frosting:
1 stick of unsalted butter-softened
2 teaspoons vanilla extract
2-4 tablespoons milk
2 cups powdered sugar

Beat butter until smooth add in
vanilla and milk,  mix well. Slowly
add in powdered sugar until desired consistency.