Oven Baked Pork Chops in a Chunky Tomatoe Garlic Sauce

I seared(2m on each side) the pork chops in a large 

skillet in olive oil and then transfer to a casserole

Saute onion and garlic in drippings from meat

then added 1 tablespoon flour-

cook for about another 2 minutes

the deglaze the pan with 1 cup of chicken broth

Add in 1 can of diced tomatoes,black pepper

salt,cumin and paprika bring to a 

boil and cook till thickened about 5 minutes

Pour sauce over pork chops and cover with foil

bake at 325 for 2 hours

 

After baking in the oven! The meat

was falling off the bones!!

They were wonderful!

Recipe:

4 pork chops thawed

1 medium onion-diced

2 gloves garlic-diced

2 teaspoons black pepper

1 1/2 teaspoon ground cumin

1 1/2 teaspoons smoked paprika

1 can diced tomatoes

1 cup chicken broth

1 tablespoon flour

1 tablespoon olive oil

* in large skillet heat olive oil, sear pork chops about 2 minutes on each side, remove from pan and place in a large baking dish.  Saute onion and garlic in drippings from pan-about 4 minutes, mix in flour cook another 1 minutes,  then add in chicken broth while scraping the bottom of the pan with a wooden spoon, bring to a boil, reduce hit to simmer, and let simmer until thickened. At this point add in tomatoes,cumin,paprika,pepper and bring to a boil, boil for another 5-7 minutes. Pour over pork chops and cover with foil. Bake at 325 for 2 hours.