This is a great one, make ahead and freeze!
3 cups of whole wheat pasta
1 lb of ground turkey
20 turkey pepperonie cut into 4's
1 garlic clove-minced
1 teaspoon oregano
1 jar/can of your favorite tomatoe pasta sauce
1/2 cup of shredded motzerella cheese
Pre heat oven to 350.
cook pasta according to package directions, place in a caserole dish.
In a medium skillet brown garlic,oregano and ground turkey until done-add to the pasta, mix in
the pepperonie. Stir in the sauce and then top with the cheese.
Bake at 350 for 20 minutes or until the cheese is melted and ooy-gooy looking!!!
Enjoy!!
3 cups of whole wheat pasta
1 lb of ground turkey
20 turkey pepperonie cut into 4's
1 garlic clove-minced
1 teaspoon oregano
1 jar/can of your favorite tomatoe pasta sauce
1/2 cup of shredded motzerella cheese
Pre heat oven to 350.
cook pasta according to package directions, place in a caserole dish.
In a medium skillet brown garlic,oregano and ground turkey until done-add to the pasta, mix in
the pepperonie. Stir in the sauce and then top with the cheese.
Bake at 350 for 20 minutes or until the cheese is melted and ooy-gooy looking!!!
Enjoy!!
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