Friday, January 14, 2011

Chocolate Tapioca Pudding

Tapioca is pretty yummy, but can be
kind of boring! So how about super yummy,creamy
and chocolaty tapioca? Its wonderful!!!

The finished product with some
vanilla whipped cream on top

Before chilling the in fridge for 4 hours
Before the magic of the stove topRecipe:

1 cup of milk(either variety is fine)

1 cup of whipping cream

2 eggs

1/2 cup of sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/4 cup of tapioca granuals

Beat together,eggs,sugar,salt and cocoa powder, over medium heat stir

in the milk,cream and tapioca granuals, bring to just a boil

Once it starts to thicken remove from heat and stir in vanilla.

Chill for 4 hours before eating.

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