Lemon Pepper Chicken

Lemon Pepper Chicken the easy way!

All ready for the oven!
With all the yummy stuff!

What a cute lil guy!

Recipe:

1 roaster chicken, thawed and rinsed

zest of 1 lemon(about a tablespoon)

juice of 1 lemon( about 3 tablespoons)

1 garlic glove minced

2 teaspoons black pepper
1 teaspoon oregano

Preheath oven to 350

Prepare your cooking bag (following package directions)
Place your bird in bag and pour lemon juice on

top of bird. Place garlic around and inside the cavity of the

chicken. Then add teh rest of the seasonings and tie up your bag.

Place in oven and bake for about 2-2 1/2 hours

usually 20 minutes per pound. Or until juices run clear.

**if its a busy week prep it and stick it in the fridge until

the evening your having this yummy meal**