Wednesday, January 19, 2011

Chocolate Sugar Cream Pie

Sugar cream pie and chocolate? Yes Please!


1 1/3 cups of granulated sugar
3/4 cups of flour
3 tablespoons of cocoa powder
1 cup of whipping cream
1/2 cup of milk
1 tablespoon unsalted butter cut into small pieces
1 prepared pie crust(unbaked)

Preheat oven to 450

Combine all ingredients except the butter in a mixing bowl and then pour in to prepared pie crust. place pieces of butter on top. Bake in oven on 450 for 10 minutes and then reduce heat to 350 and cook an additional 35-40 minutes.

When done should be a little soft to touch similar to a custard or cheese cake. Cool completely before cutting. Enjoy!!! It was wonderful!!!

1 comment:

  1. Hi, was this made with regular whipping cream or heavy? Sounds great!

    ReplyDelete