Fish Taco's

I have never eaten or made fish tacos.
But my husband loves them, so I gave
them a try.
Pretty good and not to horribly
hard to make.


1 1/2 lbs firm fish(i used halibut)
Tortilla's either corn or flour
2 cups green cabbage thinly sliced
2 tablespoons cider vinegar
2 teaspoons salt
2 tablespoons butter
black pepper
Shredded cheese,chopped tomatoes or avocado(optional)


Was and slice cabbage and mix with cider vinegar and salt, set aside.
In a large skillet on medium heat add your butter and fish,
cook until fish is no longer translucent and season with salt and pepper.
Pretty simple, assemble your taco and enjoy.

Steak Fajiatas

2 Sirlion Steaks or Rounds Steaks Pounded Thin and Cut into Strips

1 Package Fajiata Seasoning

12 Flour or Whole Wheat Tortiallas

1 Cup Shredded Monetary Jack Cheese

Misc Chopped Veggies

Taco Seasoning

Sour Cream

In a large skillet, sear all your steak strip add in seasoning

and continue to cook until done.

Serve on warm tortialls with your choice

of toppings.

Lowfat Creamy Chicken Enchiladas

These were wonderful!!!
I like them better then enchiladas made

with red sauce.  And I tried to make them

as healthy as possible.

Recipe:

2 boneless/skinless chicken breast

1 can of low fat cheese soup

2 cans of low fat/reduced sodium cream of chicken soup

1/2 onion-minced

1 glove garlic-minced

1 1/2 packets taco seasoning (about 6 tablespoons)

1 cup of skim milk

2 cups shredded colby jack cheese

8 tortillas(flour or wheat)

1 teaspoon olive oil

Preheat oven to 350 and lightly grease a 9x13 pan.

In a large skillet, heat oil and saute onion and garlic, add in chicken and

shred as you cook. Next add in 1 can of cream of chicken soup and 2 tablespoons of

the cheese soup and 1/2 of milk, and 1/2 a packet of taco

seasoning,  mix well and bring to a boil.

Once mixed well and thickened remove from heat.

Now assemble your enchiladas, by place 2-3 tablespoons of

chicken mixture in the center of a tortilla and tightly roll up and

place seam side down in the baking pan. Continue until

all meat is used.

Finally in the same pan add the remaining soups,milk and the whole packet

of taco seasoning and bring a boil. Remove from heat and

pour over the enchiladas in the baking pan. Top with shredded

cheese and bake covered for 45minutes. Let stand

10 minutes before removing from pan.

Serve with salsa and cream cheese.

Hope you all try these and enjoy them.

* If preparing ahead to freeze, prepare

as above and the day before baking remove from

freezer and let thaw over night in the refrigerator.

Monetary Jack Queso

So we have all had a form of the "normal"
cheese dip. This one is our favorite!!
And I used this "new"(ok new to me) taco seasoning and I LOVE IT!!!

Cheese...........

The finished product!!!

Recipe:

16 oz(2 cups) of monetary jack cheese

1/4 cup of flour

1 1/2 cup of milk

2 tablespoons of butter

4 tablespoons of taco seasoning or you can use

2 of the pre packaged packs

IN a large pan on the stove, melt butter and add in flour let cook

for about 2 minutes. Whisk in milk and then add in your cheese.

Mix until the cheese is mostly melted add in

taco seasoning and the transfer to a crock pot.

Keep on low in your crock pot!!

Enjoy

Taco Pizza on Whole Wheat Crust

So I'm starting to not be 

so good with the picture thing!
It has been a crazy week for us with sick

kiddos and now the "blizzard" so I 

for some reason have had a hard time getting

any alone time to cook meals, I seem to have a whinny toddler

or two helping and forget to take pictures! :( sorry 

I will get some!!!!

So taco pizza is easy and I healthy it up

a little in this recipe. My kids love it

and you can never go wrong with pizza right?

Recipe:

1 pound of ground meat-browned(i use half beef and half turkey)

1 whole wheat pizza crust recipe

1 cup of your favorite taco sauce

1-1 1/2 cups of shredded cheese(colby jack or cheddar)

2 tablespoons of taco seasoning or your favorite brand in a package

Toppings:

Tortilla chips crushed up

black olives

shredded lettuce

diced tomatoes 

diced onions

more shredded cheese

sour cream

salsa or taco sauce

Brown meat in a large skillet and drain. Add in taco seasoning and let 

cool for about 15minutes.

On a large baking pan or pizza pan, spread out crust and 

poke holes with a fork over entire crust. Top with taco sauce,

meat and cheese. Bake at 425 for 25-30 minutes until crust is 

golden brown. 

Let rest for 5-10 minutes before cutting. After cutting

serve with your favorite toppings!