Steak Fajiatas

2 Sirlion Steaks or Rounds Steaks Pounded Thin and Cut into Strips

1 Package Fajiata Seasoning

12 Flour or Whole Wheat Tortiallas

1 Cup Shredded Monetary Jack Cheese

Misc Chopped Veggies

Taco Seasoning

Sour Cream

In a large skillet, sear all your steak strip add in seasoning

and continue to cook until done.

Serve on warm tortialls with your choice

of toppings.

Crock Pot Cubed Steaks

These were so very good.

And they were very easy to get ready.

Recipe:

8 cubed steaks

1 can tomato soup

1 can reduced sodium/low fat cream of mushroom soup

1 cup beef broth(reduced sodium)

1/2 onion diced

1 glove garlic minced

1/2 teaspoon ground cumin

1 teaspoon black pepper

Place all ingredients in the crock pot and cook on low

for 8 hours.  When meat is finished, you can make a gravy 

right in the crock pot for topping. Remove meat and in a small cup

mix together 2 tablespoons of corn starch and 1/4 cup of cold water.

Add to crock pot and mix well. Will thicken w/in 5 minutes.

We had these with mashed potatoes and even my picky guy ate them right up!!

Hope you all have a wonderful rest of the week!!

Pot Roast With Potatoes and carrots

1 roast of choice(I am using rump roast) 5lbs

6-8 potatoes diced

1 bag of baby carrots

1/4 cups of water

2 teaspoons of garlic powder or 2 cloves of garlic

2 teaspoons black pepper

1/2 teaspoon salt

1/2 onion minced

In a large crock pot place ingredients inside cover and cook

on low for 8-10 hours.

Enjoy!!
Have a wonderful week everyone!!!!!!

Veggi Beef Soup

I don't have a pic of this one! Sorry:(

Recipe:

1-2lbs beef, I used patio steak a round steak would be great as well

6 cups of beef broth

4-6 potatoes diced

1 large bag of mixed veggies(i use frozen you can use all fresh veggies if you wish)

1 can(15oz) diced tomatoes

1 large onion

2 teaspoons black pepper

1-1/2 teaspoons garlic powder

You can cook your beef however you wish, I use my crock pot.

Therefor add beef,black pepper,garlic powder and 1/4 cup of water to 

the crock pot and let cook on low for 8 hours.

When your beef is done tear or cut into bite size pieces add to

a large pot. Add in all of your veggies,spices and beef broth and

bring to a boil, reduce heat and simmer for 2 hours.

Hope this helps on a nice cold winters day!