Breakfast Pizza

Breakfast foods on a pizza crust
nothing gets much better then this! :)

All ready for the oven...

After baking, so yummy!!!

Recipe:
2 recipes for your favorite pizza crust
1 lb turkey sausage cooked and drained
8 eggs scrambled(seasoned with black pepper and garlic powder)
1 recipe of your favorite country gravy mix(I used store bought)
2 cups Italian style shredded cheese blend
1 teaspoon black pepper
1/2 teaspoon garlic powder
misc veggies if desired


Top the pizza crust with the ingredients in the following order:
gravy,sausage,eggs,cheese and misc. veggies if desired.

* This is a doubled recipe, and I use a 16x11 baking pan.
 We love pizza in our house
so I double it for left overs.If you do not want one
this large, cut all ingredients in half.

Happy Saturday!! Enjoy your weekend!!

 

White Chicken Pizza on Whole Wheat Crust

Who doesn't love pizza?!?!? This is

a white version and just as tasty as the

other pizza!!

Before baking...

After baking!!

Recipe:

1 pizza crust any style

2-4 boneless,skinless chicken breast-cooked anyway you desire

2 cups of alfredo sauce(jarred or homemade)

1/2 cups  grated parmesan cheese

2 cups of shredded mozzarella cheese

2 teaspoon dried oregano

1 teaspoon dried italian parsley

Misc chopped veggies

Top pizza in the following order

crust,sauce,grated parmesan cheese,oregano,parsley,chicken,

mozzarella cheese,veggies and a little more of your mozzarella cheese.

Bake at 425 for 25-30 minutes

Enjoy!!!

Taco Pizza on Whole Wheat Crust

So I'm starting to not be 

so good with the picture thing!
It has been a crazy week for us with sick

kiddos and now the "blizzard" so I 

for some reason have had a hard time getting

any alone time to cook meals, I seem to have a whinny toddler

or two helping and forget to take pictures! :( sorry 

I will get some!!!!

So taco pizza is easy and I healthy it up

a little in this recipe. My kids love it

and you can never go wrong with pizza right?

Recipe:

1 pound of ground meat-browned(i use half beef and half turkey)

1 whole wheat pizza crust recipe

1 cup of your favorite taco sauce

1-1 1/2 cups of shredded cheese(colby jack or cheddar)

2 tablespoons of taco seasoning or your favorite brand in a package

Toppings:

Tortilla chips crushed up

black olives

shredded lettuce

diced tomatoes 

diced onions

more shredded cheese

sour cream

salsa or taco sauce

Brown meat in a large skillet and drain. Add in taco seasoning and let 

cool for about 15minutes.

On a large baking pan or pizza pan, spread out crust and 

poke holes with a fork over entire crust. Top with taco sauce,

meat and cheese. Bake at 425 for 25-30 minutes until crust is 

golden brown. 

Let rest for 5-10 minutes before cutting. After cutting

serve with your favorite toppings!

Whole Wheat Pizza

Who doesn't LOVE pizza?

                                                       So why not make it healthier right?
                                             
                                                Whole wheat crust with turkey pepperoni and

sausage and low fat cheese make it extra

                                                                             healthy.

Yummy!!!

All it needs is 20 minutes in the oven until

    pure pizza heaven!!

Recipe:

1 cup whole wheat flour
1 cup of all purpose flour
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1 1/2-2 cups of water
1 package rapid rise yeast
1-2 cups of pizza sauce
1/2 lb of turkey sausage browned and drained
20 turkey pepperoni
1- 1/2 cups of low fat mozzarella cheese
1- 1 1/2 cups any misc veggies


Combine-yeast,flour,salt,sugar in the bowl of your mixer with a dough hook attached. Start mixer on low and slowly add in oil and water. Mix until dough is soft and stretchy about-5 minutes or so. Cover with plastic wrap and let rise for 10-20 minutes.


Roll pizza dough out on a floured surface transfer to a pizza pan or stone and top with the toppings. I always make mine early in the day and then leave in the refrigerator for the evening.


Bake at 425 for 20-25 minutes until crust is golden brown and cheese is bubbly.