I have never eaten or made fish tacos.
But my husband loves them, so I gave
them a try.
Pretty good and not to horribly
hard to make.
1 1/2 lbs firm fish(i used halibut)
Tortilla's either corn or flour
2 cups green cabbage thinly sliced
2 tablespoons cider vinegar
2 teaspoons salt
2 tablespoons butter
black pepper
Shredded cheese,chopped tomatoes or avocado(optional)
Was and slice cabbage and mix with cider vinegar and salt, set aside.
In a large skillet on medium heat add your butter and fish,
cook until fish is no longer translucent and season with salt and pepper.
Pretty simple, assemble your taco and enjoy.
But my husband loves them, so I gave
them a try.
Pretty good and not to horribly
hard to make.
1 1/2 lbs firm fish(i used halibut)
Tortilla's either corn or flour
2 cups green cabbage thinly sliced
2 tablespoons cider vinegar
2 teaspoons salt
2 tablespoons butter
black pepper
Shredded cheese,chopped tomatoes or avocado(optional)
Was and slice cabbage and mix with cider vinegar and salt, set aside.
In a large skillet on medium heat add your butter and fish,
cook until fish is no longer translucent and season with salt and pepper.
Pretty simple, assemble your taco and enjoy.
