Mint Brownies

Think Thin Mint Cookies!

Recipe:
1 1/2 Cups All Purpose Flour
1 Cup Cocoa Powder
1 Cup Granulated Sugar
1 Cup Butter-Softened
3 Eggs
1/2 Teaspoon salt
1 Teaspoon Baking Soda
2 Teaspoons Baking Powder
2 Teaspoons Vanilla Extract
1/2 Milk
1 Bag Semi-Sweet Chocolate Chips-Melted

Preheat oven to 350 and grease a 9x13inch
pan and set aside. Measure all dry ingredients
and set aside. In a large mixing bowl cream
together butter and sugar, add in eggs 1 at
a time, mixing well after each egg. Mix in
cocoa powder,vanilla and milk,blend well.
Add in remaining dry ingredients and mix
until well Incorporated and smooth.
Pour into prepared pan and bake for 35-45 minutes.

For Frosting:
1 1/2 Cups Powdered Sugar
1/4 Butter Softened
3 Tablespoons Milk
2 Teaspoons Peppermint Extract
Green Food Coloring

Beat butter until smooth, slowly add in
powdered sugar and milk, mix well.
Mix in peppermint extract and
green food coloring.

Spread frosting over cooled brownies and
then top the frosting with the melted
chocolate chips.