Cheese Steak Sandwhich

Cheese and steak together?
Does it get much better?
I vote no!

Recipe:
2 lbs beef steak thinly sliced(I used patio steaks, flank or skirt would work well)
1/2 onion sliced
2 teaspoons of black pepper
1 teaspoon garlic powder or 1 clove minced
1 teaspoon salt

In a large pan or skillet place all
ingredients and saute until
meat is tender and cooked through about 12 minutes.
 

For Cheese Sauce:
1 lb yellow cheese(cheddar or colby jack)
2 tablespoons butter or margarine
4 tablespoons flour
1/2 cup milk

Melt butter in a medium sauce pan, add
flour and black pepper and mix until flour is cooked
out(2 minutes). Add in milk and whisk
until most of the lumps are gone, add in cheese.
Cook on low stirring occasionally until cheese
is melted and the sauce is thick and smooth.

Place your steak and onions in a large bun top
with cheese sauce and enjoy.


Enjoy your weekend!!!