Steak Fajiatas

2 Sirlion Steaks or Rounds Steaks Pounded Thin and Cut into Strips

1 Package Fajiata Seasoning

12 Flour or Whole Wheat Tortiallas

1 Cup Shredded Monetary Jack Cheese

Misc Chopped Veggies

Taco Seasoning

Sour Cream

In a large skillet, sear all your steak strip add in seasoning

and continue to cook until done.

Serve on warm tortialls with your choice

of toppings.