Shepherds Pie

So everyone has heard that shepherds pie isn't good.

Well.... This is good stuff. My picky eater loves it!!

Pretty healthy and pretty simple, a great make ahead

for later in the day or week or to even freeze.

1 lb Ground chicken

4 Cups of mashed potatoes

1/2 Small onion diced

2 Carrots peeled diced

1 Teaspoon ground black pepper

1/2 Teaspoon garlic powder

1/2 Cup chicken broth

2 Tablespoons flour

In a large skillet combine onion,ground chicken

seasonings  cook stirring occasionally until chicken

is done. Add carrots and mix well,

stir in chicken broth and bring to a boil, let boil

for 3-5 minutes.

Transfer meat mixture to 8 inch

pie plate and top with mashed potatoes spreading

them evenly to the outer edges of pie plate.

***If you are eating this right away then just put under the broiler for

until top is golden brown and kind of has a

crust on it.

**If eating this later in the day or week preheat oven

to 350 bake covered for 20-25 minutes. Remove from oven

and place back in the oven under the broiler for a few minutes

uncovered until the top is brown and has a crust on it.

** If pulling from the freezer you can put it right in the

oven @ 350 but would want to bake it for

35-45 minutes covered before putting it in the broiler.