Tuesday, November 8, 2011

Meat Rollup

So easy and kid friendly!

1 loaf of premade bread dough or pizza dough(i made my own bread dough)
1/4 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 shredded cheddar cheese
4 slices of turkey bacon cooked and diced
4 slices of Canadian bacon diced
3 slices of ham diced
4 slices of turkey diced
1 teaspoon black pepper
1/2 teaspoon garlic powder
3/4 teaspoon parsley

Preheat oven to 400 degrees and grease your baking sheet, set aside.
Roll your bread dough out into a large circle.
Top the dough with your meat,cheese and seasonings, in
that order. Roll up like a cinnamon roll and place on your baking sheet.
Bake for 20-30 minutes until golden brown.
Slice and dip in your favorite sauce or dip.


**After you have rolled up your bread dough if you would like to freeze
it for later you can. Wrap it up in plastic wrap and then either foil or
freezer paper. Would be good in the freezer for 1-2 months.
*** The day you want to cook your frozen roll up thaw in the fridge before
baking.


My Quick Bread Dough
3 cups all pourpose flour
2 cups bread flour
1 1/2 cups wheat flour
2 tablespoons sugar
1 tablespoon salt
2 packets quick rise yeast
6-8 cups of hot water
3 tablespoons olive oil

Mix all dry ingredients in your mixer,
add half the water, mix and then slowly add
the remaining water and your oil,
Mix well and cover and set aside and
let rise until doubled in size(about 30minutes).


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