Low Carb Low Fat Chocolate Peanut Butter Mousse

So very yummy and not

very bad on the waist line!!

Recipe:

slightly adapted from foodnetwork.com

12.3 oz package of silken tofu

1/3 cup creamy peanut butter

1/3 cup of powdered sugar

1/3 cup cocoa powder

4-8 tablespoons fat free milk

Puree tofu in the blender and then add in the

rest of ingredients  and blend until well mixed.

Pour into serving dishes and chill for at least

1 hour before eating.
Makes 8 servings.