A nice twist on something
that can become boring... veggies!!
3 cups of chopped brocolie
3 cups of chopped cauliflower
2 cups of sliced carrotts
1 bottle of fat free Italian dressing
Pour all ingredients in a large ziplock bag, mix
well and refridgerate at least 4 hours or overnight.
Remove from refridgerator and bake at
400 for 30-45 minutes.
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