Bacon Wrapped Turkey Buger Meatloaf

So I have never really liked meatloaf.

OK I actually can't stand it. But I "eat" it.

But then I ran across this and changed it up a little

to make it mine.

And I may now be a meatloaf lover! :)

Recipe:

adapted from food.com

2lbs ground turkey

1 egg

1/2 cup minced onion

1/2 shredded cheddar cheese

1/2 cup rolled oats

3 tablespoons BBQ sauce

1 teaspoon garlic powder

1 teaspoon black pepper

12 slices of bacon

Mix all ingredients together in a large mixing bowl, set aside.

Line a large baking pan with foil.

Lay 6 pieces of bacon side by side on a sheet of foil, lay

one meat loaf on top of back and wrap the bacon around your

meat loaf, place in baking pan. Repeat with second loaf.

Bake at 400 for 45-60 minutes.

Italian Marinated Roasted Veggies

A nice twist on something

that can become boring... veggies!!

3 cups of chopped brocolie

3 cups of chopped cauliflower

2 cups of sliced carrotts

1 bottle of fat free Italian dressing

Pour all ingredients in a large ziplock bag, mix

well and refridgerate at least 4 hours or overnight.

Remove from refridgerator and bake at

400 for 30-45 minutes.

Low Carb Low Fat Chocolate Peanut Butter Mousse

So very yummy and not

very bad on the waist line!!

Recipe:

slightly adapted from foodnetwork.com

12.3 oz package of silken tofu

1/3 cup creamy peanut butter

1/3 cup of powdered sugar

1/3 cup cocoa powder

4-8 tablespoons fat free milk

Puree tofu in the blender and then add in the

rest of ingredients  and blend until well mixed.

Pour into serving dishes and chill for at least

1 hour before eating.
Makes 8 servings.