Tomato and Tortellini Soup

So yummy and so very easy!!

And on a gross day like yesterday it

was just what we all needed!

Recipe:
2 small cans or 1 large can of tomato soup
1 1/2-3 cups of skim milk
1 package of cheese filled tortellini(cooked according to package directions)
1/4 cup velvetta cheese chopped
1/2 loaf french bread for dipping(optional)

In a large pan cook soup according to package directions,
stir in cheese and stir occasionally until melted and creamy.
Mix in tortellini and let simmer for 30 minutes.

For bread sticks:
Preheat oven to 400 and line
a baking pan with foil.
Cut the loaf of french bread into 8 sticks, and
arrange on baking pan.
Brush with olive oil and then bake
for about 10-15minutes until crispy and golden brown.