Crusty Pork Chops

These are probable the BEST pork

chops I have ever made.

These were super juicy and super tender.

And they were pretty simple to make.

Recipe:

4 boneless pork chops

2 cups milk

2 cups of panko bread crumbs

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon sea salt

2 tablespoons olive oil

1 cup chicken broth

Preheat oven to 350

Pour milk into a bowl large enough to hold pork and let

sit for 10 minutes while preparing everything else.

In a shallow dish, mix together the bread crumbs,pepper,salt and garlic

sit close to your cooking area. In a large skillet heat olive oil.

Now take each pork chop and coat it well with the bread crumb mixture and

place in your hot skillet. ONLY cook for about 2 minute on each side,

till the bread crumbs are crusty and then turn off the heat, add chicken broth and cover.

Bake in your preheated oven for 30-40 minutes until cooked through.