Chicken and Dumplings

4 boneless skinless chicken breast

4 medium potatoes peeled and chopped

2 large carrot ts peeled and chopped

4 cups of chicken broth

1 can refrigerated biscuits

2 teaspoons black pepper

1 teaspoon salt

2 teaspoons garlic salt

1 teaspoon parsley

In a large crock pot place chicken,seasonings and 1 cup

of chicken broth on low for 8 hours or on high for 4-6 hours.

When chicken is done place all remaining ingredients in a large pot except

for the biscuit dough, bring to a boil and cook until veggies are fork tender.

In the meantime cut each biscuit in to fourths, roll into a ball and

cover with flour, set aside. Once veggies are done, drop all dumplings

into boiling soup mixture and cook until float to the top and

our done one the inside(about 10-15minutes).

Enjoy!!