Cheese Steak Sandwhich

Cheese and steak together?
Does it get much better?
I vote no!

Recipe:
2 lbs beef steak thinly sliced(I used patio steaks, flank or skirt would work well)
1/2 onion sliced
2 teaspoons of black pepper
1 teaspoon garlic powder or 1 clove minced
1 teaspoon salt

In a large pan or skillet place all
ingredients and saute until
meat is tender and cooked through about 12 minutes.
 

For Cheese Sauce:
1 lb yellow cheese(cheddar or colby jack)
2 tablespoons butter or margarine
4 tablespoons flour
1/2 cup milk

Melt butter in a medium sauce pan, add
flour and black pepper and mix until flour is cooked
out(2 minutes). Add in milk and whisk
until most of the lumps are gone, add in cheese.
Cook on low stirring occasionally until cheese
is melted and the sauce is thick and smooth.

Place your steak and onions in a large bun top
with cheese sauce and enjoy.


Enjoy your weekend!!!

Meatball Subs

These were a huge hit tonight!(we were suppose to have them

Wednesday but the blizzard left me as a single mom for a few days!)

They were pretty easy and were even better then

I had thought they would be.

Recipe:

For Meat Ball 

2 lbs ground meat(I use half beef and half turkey)

1 egg

1 teaspoon black pepper

1 teaspoon parsley

1 teaspoon oregano

1 1/2 teaspoon garlic powder

2 tablespoons quick cooking oats

For Sauce

1 large can tomatoes-pured

1 onion diced

2 cloves of garlic minced

1/2 cup of water

2 teaspoons oregano

2 teaspoons parsley

1/2 cup Parmesan cheese

1 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon of sugar

1 tablespoon of olive oil

For the meatballs:Mix everything together in a large bowl and form into balls.

Bake on a covered baking sheet at 350 for 30-45 minutes, until juices run clear.

For Sauce:

In a large pot heat oil and saute onion and garlic until onions are

tender(about 3-5m)

Add in the remaining ingredients and bring to a boil, reduce heat and simmer

for 2 hours.

Add in the cooked meatballs and simmer for another 30 minutes.