1 cup of whole wheat flour
1 cup of all purpose flour
3/4 cups of hot water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
1 package of highly active or fast rising yeast
In the bowl of a mixer add all dry ingredients and yeast, mix well.
Slowly add in water and oil, mix in your mixer with the dough
hook, for about 5-7 minutes until soft and stretchy. Cover with
dry cloth and set in a warm place and allow to rise for
30 minutes. Punch down and hand kneed about 10 times.
If you don't want wheat-substitute the wheat flour with
all purpose.
Happy crust making!!!!
ENJOY THE SECOND HALF OF THE WEEK!!!
ENJOY THE SECOND HALF OF THE WEEK!!!
