Crockpot Pork Chops

So good!!!

4 Thick cut pork chops

1 Clove of garlic

1 Teaspoon of black pepper

1 Packed of ranch seasoning

1/2 Cup of chicken broth

Place all ingredients in your crock pot and

cook on low for 6 hours.

So good!!! 

Enjoy with mashed potatoes and a veggie!

Crusty Pork Chops

These are probable the BEST pork

chops I have ever made.

These were super juicy and super tender.

And they were pretty simple to make.

Recipe:

4 boneless pork chops

2 cups milk

2 cups of panko bread crumbs

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon sea salt

2 tablespoons olive oil

1 cup chicken broth

Preheat oven to 350

Pour milk into a bowl large enough to hold pork and let

sit for 10 minutes while preparing everything else.

In a shallow dish, mix together the bread crumbs,pepper,salt and garlic

sit close to your cooking area. In a large skillet heat olive oil.

Now take each pork chop and coat it well with the bread crumb mixture and

place in your hot skillet. ONLY cook for about 2 minute on each side,

till the bread crumbs are crusty and then turn off the heat, add chicken broth and cover.

Bake in your preheated oven for 30-40 minutes until cooked through.

Oven Baked Pork Chops in a Chunky Tomatoe Garlic Sauce

I seared(2m on each side) the pork chops in a large 

skillet in olive oil and then transfer to a casserole

Saute onion and garlic in drippings from meat

then added 1 tablespoon flour-

cook for about another 2 minutes

the deglaze the pan with 1 cup of chicken broth

Add in 1 can of diced tomatoes,black pepper

salt,cumin and paprika bring to a 

boil and cook till thickened about 5 minutes

Pour sauce over pork chops and cover with foil

bake at 325 for 2 hours

 

After baking in the oven! The meat

was falling off the bones!!

They were wonderful!

Recipe:

4 pork chops thawed

1 medium onion-diced

2 gloves garlic-diced

2 teaspoons black pepper

1 1/2 teaspoon ground cumin

1 1/2 teaspoons smoked paprika

1 can diced tomatoes

1 cup chicken broth

1 tablespoon flour

1 tablespoon olive oil

* in large skillet heat olive oil, sear pork chops about 2 minutes on each side, remove from pan and place in a large baking dish.  Saute onion and garlic in drippings from pan-about 4 minutes, mix in flour cook another 1 minutes,  then add in chicken broth while scraping the bottom of the pan with a wooden spoon, bring to a boil, reduce hit to simmer, and let simmer until thickened. At this point add in tomatoes,cumin,paprika,pepper and bring to a boil, boil for another 5-7 minutes. Pour over pork chops and cover with foil. Bake at 325 for 2 hours.