3 cups all pourpose flour
2 cups bread flour
1 1/2 cups wheat flour
2 tablespoons sugar
1 tablespoon salt
2 packets quick rise yeast
6-8 cups of hot water
3 tablespoons olive oil
Mix all dry ingredients in your mixer,
add half the water, mix and then slowly add
the remaining water and your oil,
Mix well and cover and set aside and
let rise until doubled in size(about 30minutes).
