Pretty easy once you get past the
coreing and peeling!
1 buschel of apples, peeled,cored and diced
2 cups of sugar
6 tablespoons of cinnamon
1 cup of water(possible more once apples cook down)
Place everything in a large roaster and mix well.
Set roaster on 250 degrees and let cook for
8-10 hours stirring every 2-3 hours.
At this point you can either
leave it more of chunky applesauce or
you can food processor and make it more a smooth
applesauce.
This will keep in the fridge for 3-6 weeks
or you can of course can it.
Enjoy!!
