These are one of my favorite things my
mom makes. They are pretty easy to make
and are loved by all who eat them.
1 1/2 lbs ground turkey,chicken or beef
1 egg
1/2 cup bread crumbs
1 teaspoon garlic powder
1/4 cup minced onion
1 teaspoon parsley
1 teaspoon ground black pepper
2 small cans of chicken and rice soup
Mix all ingredients except for the soup in a large bowl.
Roll your meat mixture into golf ball size balls and place in a
skillet on medium-high heat.
Brown meatballs all around and then turn heat down
to medium-low. Add in the soup and continue to simmer
on low for another 30-45 minutes(the longer the better).
These are wonderful! We like to eat them with mashed potatoes
and use the rice soup mixture as a gravy.
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